Hymiacro ® Sodium Hyaluronate Fermentation Filtrate
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Short Description：
Active metabolites such as amino acids are produced in the production process of reducing the molecular weight of hyaluronic acid, making the product refreshing on the skin. It has multiple functions of maintaining skin health and nourishing the skin, and is more conducive to regulating the skin microecology.
Product Specifications：
|
pH |
5.0～8.5 |
|
Heavy Metal (As Pb) |
≤ 20 ppm |
|
Bacteria Ccounts |
≤ 200CFU/g |
|
Molds & Yeasts |
≤ 100CFU/g |
|
Staphylococcus Aureus |
Negative |
|
Pseudomonas Aeruginosa |
Negative |
|
*This table is for reference only. Please consult business managers for specific information. |
|
Application Range:
Recommended Dosage: 10%-50%
Others:
Storage Conditions: Store in tight, light-resistant, cool and dark place
Packing: 25kg/barrel or according to customer requirements
Shelf Life: Two years
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