Hyafood ®Sodium hyaluronate
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Short Description：
Sodium Hyaluronate has been widely used in the industry of nutraceutical in US and EU. In 2019, The National Health Commission of China officially approved sodium hyaluronate as a new food raw material.
Product Specifications：
|
Sodium Hyaluronate |
≥95.0% |
Iron |
≤80ppm |
|
PH(0.5% ap.sol.,25℃) |
5.0～8.5 |
Heavy Metal |
≤20ppm |
|
Molecular Weight |
3,000～3,000,000Da |
Arsenic |
≤2ppm |
|
Protein |
≤0.1% |
Bacteria Counts |
≤100CFU/g |
|
Loss on Drying |
≤10.0% |
Molds & Yeasts |
≤50CFU/g |
|
The Bulk Density |
0.2～0.5g/cm3 |
Staphylococcus Aureus |
Negative/g |
|
The Tap Density |
0.3～0.7g/cm3 |
Escherichia Coli |
Negative/g |
|
Residue on lgnition |
≤20.0% |
Salmonella |
Negative/25g |
|
Chlorides |
≤0.5% |
*This table is for reference only. Please consult business managers for specific information. |
|
Application Range:
Ordinary Food Materials——beverages, candy, dairy products, etc.
Health Food Raw Materials——tablets, capsules, and granules are commonly used types
and are usually used in combination with collagen, chondroitin sulfate, and glucosamine.
Others:
Storage Conditions: Store in a dark, enclosed, room temperature environment
Packing: 1kg/bag or according to customer requirements
Shelf Life: 36 months
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