The 'Food and Medicine from the Same Source' New Choice: Focusfreda High-Active Red Ginseng Powder – Scientifically Nourished for Qi and Blood Health

As documented in the *Compendium of Materia Medica*, ginseng is revered as the "King of Herbs," with its steamed red variety being considered the supreme tonic. For centuries, red ginseng has been used to calm the mind, boost vitality, and nourish both body and spirit. Often paired with ingredients like deer antler and longan, it has evolved into a traditional health elixir. The age-old belief that "it nourishes the five organs and soothes the spirit" remains widely celebrated today.

red ginseng

1、Market Trend Overview

Data from Taobao's online platform shows that sales of blood and qi replenishing nutritional health products have maintained steady growth from 2023 to the first half of 2025. In the first half of 2025, sales of these products reached 738 million yuan, representing a 14.98% year-on-year increase. By product category, blood and qi replenishing products were primarily traditional tonic supplements, accounting for 48.9% of total sales, followed by health foods and dietary supplements at 44.29%. The remaining categories included instant drinks and baked goods.

In recent years, with the continuous upgrading of the concept of health consumption, the "from inside to outside" concept of health preservation has gradually become the mainstream. Under the guidance of the policy of "medicine and food from the same source", the relevant consumer market has grown significantly and gained the attention of consumers, and is expected to become a new trend in the field of health.

2. Introduction of high active red ginseng powder

There's a popular saying: "A year of red ginseng equals ten years of bitter ginseng," highlighting its unique vitality-boosting benefits. With its warming properties, red ginseng nourishes blood and qi, making it suitable for all demographics. Through advanced processing techniques, its health-enhancing effects can be further amplified. The National Food Safety Risk Assessment Center has officially approved red ginseng as a food ingredient, with regulations following the guidelines established for ginseng products.

Focusfreda High-Active Red Ginseng Powder is crafted through patented water extraction technology, undergoing rigorous processes including high-temperature steaming, concentration, and granulation. The entire production chain maintains pharmaceutical-grade quality control from raw materials to finished products. By adopting intelligent manufacturing systems, the formula effectively enhances ginsenoside content while preserving natural bioactivity, improves flavor profile, and boosts solubility. Furthermore, the company provides customized solutions tailored to specific client requirements.

High activity red ginseng powder

3. Scientific research related to red ginseng

（1）Boost immunity

According to the "Technical Specifications for Inspection and Evaluation of Health Food", feeding mice with red ginseng powder revealed that the spleen index in low-, medium-, and high-dose groups was significantly higher than that in the model group. The thymus index in medium and high-dose groups showed marked improvement compared to the model group. Specifically, the medium-dose group demonstrated 63.35% and 47.35% increases in these two indices, respectively. The aging model mice exhibited weakened immune function and reduced immunity. The results indicate that medium and high doses of red ginseng can effectively enhance immune function in aging model mice.

（2）Delay aging

Caenorhabditis elegans, a soil-dwelling non-parasitic organism with a short lifespan and 60-80% human homologous genes, serves as a crucial model for studying organism longevity. Experimental results demonstrate that red ginseng water extracts at various doses significantly extend the survival time of C. elegans, suggesting red ginseng's potential in delaying aging.

（3）Reduce stress and enhance cognition

A recent study in the journal *Nutrients* reveals that rare ginsenosides in red ginseng not only reduce stress but also enhance cognitive functions, particularly showing positive effects on spatial planning and visual memory. This further confirms red ginseng's role in emotional regulation and cognitive enhancement.

（4）Fatigue Relief

Weighted swimming is a common endurance assessment method, where duration reflects an organism's fatigue resistance. The saponins and polysaccharides in red ginseng effectively reduce lactate levels and oxidative stress markers in the body, while boosting hepatic glycogen stores. These effects enhance the organism's fatigue resistance and prolong the duration of weighted swimming.

（5）Helps regulate blood sugar

The fasting glycemic index serves as a key indicator for diabetes detection. Research has demonstrated that saponins in red ginseng exhibit insulin-like effects. In a four-week study, diabetic mice fed red ginseng extract showed significant reductions in blood glucose levels across all dose groups (low, medium, and high). This indicates that red ginseng can effectively assist in blood sugar regulation.

4. About Focusfreda

Shandong Focusfreda Biotech Co., Ltd., affiliated to Lushang Freda Pharmaceutical Co.,Ltd., is a high-tech enterprise specializing in the research, development, production, and sales of sodium hyaluronate. Leveraging the group's research platform for sodium hyaluronate and its intelligent industrial platform for food and medicinal applications, the company continuously supplies raw materials for health foods and has established a comprehensive system spanning from basic research to applied development and product solutions. Currently, Focusfreda has expanded into multiple market sectors including cosmetics, pharmaceuticals, food, and pet care, with products exported globally. The company is committed to advancing the cause of human health and well-being worldwide.

Reference source:

[1] Wang Zhe, Park Mi-jo, Zhang Zhiqiang, et al. Effects of red ginseng extract on antioxidant, immune regulation, and blood glucose lowering in mice [J]. Modern Food Science and Technology, 2023,39(10):9-16.

[2] Zhang Fangyi, Guo Suicheng. Study on the Anti-fatigue Effects and Mechanisms of Red Ginseng Water Extract [J]. International Journal of Traditional Chinese Medicine, 2020,42(12):5.DOI:10.3760/cma.j.cn115398-20200424-00255. Evaluation of Peptide Red Ginseng Drink's Regulation of Qi and Blood Using Zebrafish Model

[3] Zhang Jiao, Hou Wei, Wang Yingping. Effects of Red Ginseng Water Extract on the Lifespan of Caenorhabditis elegans [J]. Journal of Jilin Agricultural University, 2024,46(1):86-91.

[4] Shi Xiujuan, Qiu Boyong, Wei Yihong, et al. Experimental Study on the Interventional Effects of Red Ginseng Decoction on Zebrafish Vascular Growth [J]. Journal of Integrated Traditional Chinese and Western Medicine for Cardiovascular and Cerebrovascular Diseases, 2021,19(1):4.DOI:10.12102/j.issn.1672-1349.2021.01.009.

[5] 2025 Online Consumption Trend Insight in the Qi and Blood Sector.