Focusfreda has passed multiple management system audits, including those conducted by BRCGS.
Recently, Focusfreda has successfully passed multiple on-site audits covering the ISO 9001 Quality Management System, BRCGS Global Food Safety Standards, HACCP (Hazard Analysis and Critical Control Points), FSSC 2000 Food Safety System, and ISO 22000 Food Safety Management System, further enhancing its competitiveness in quality and food safety management.
ISO 9001 is a foundational quality management standard widely adopted and recognized in over 190 countries worldwide. HACCP serves as the cornerstone of global food safety management. ISO 22000 is the international standard for food safety across the entire supply chain; its derivative, FSSC 22000, is implemented in more than 150 countries and represents the mainstream certification requirement for international food supply chain collaboration. Additionally, BRCGS, a global food safety standard developed by the British Retail Consortium, is jointly recognized by the Global Food Safety Initiative (GFSI) alongside FSSC 22000 and is hailed as the "gold standard" for global food safety management.
Focusfreda has successfully passed the ISO 9001 audit conducted by the China Association for Quality Assurance Center with zero non-conformities for the first time. Its production facility in Lingcheng High-Tech Industrial Development Zone has also achieved certification for the British Management System certifications BRCGS, HACCP, and FSSC 22000 for the inaugural time. The simultaneous attainment of these multiple certifications unequivocally demonstrates that Focusfreda meets international standards in quality and food safety management, further enhancing brand credibility and laying a solid quality foundation for the company's expansion into domestic and global markets and sustained, stable development.
moving forward, Focusfreda will continue to deepen its commitment to standardized, refined, and internationalized quality management, steadfastly upholding the fundamental principles of quality and food safety, and consistently delivering safe, stable, and high-quality products to the market to support enterprises in achieving high-quality and sustainable development.
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