Focusfreda Red Ginseng Powder has been honored with the 2025 Very Food Innovation Award for the year's exceptional' Immune Health' category.
The highly anticipated '2025 Food Research Summit: Super Ingredient Conference' was held in Hangzhou on November 11-12,2025. Adopting an innovative 'conference + exhibition + awards' format, the event brought together global food and beverage industry experts, leading enterprises, university scholars, and innovative brands to explore the limitless potential of 'super ingredients' in future development and application.
At the 2025 Very Food Innovation Awards ceremony on the first day of the conference, Focusfreda stood out among numerous entries with its innovative high-activity red ginseng powder, winning the 'Immune Health' award in the raw materials category. This recognition highlights the industry's high regard for its innovative value and health benefits.
Carrying forward the wisdom of thousands of years, empowering a healthy future
Red ginseng has been revered as a premium tonic since ancient times. The *Compendium of Materia Medica* hails it as the "King of Herbs," while the *Shennong's Classic of Materia Medica* documents its ability to "nourish the five organs and calm the spirit." Modern scientific research further confirms that red ginseng demonstrates remarkable potential across multiple health dimensions, including boosting immunity, delaying aging, alleviating stress, combating fatigue, and supporting blood sugar regulation.
Focusfreda has pioneered the red ginseng industry by blending traditional medicinal and culinary heritage with modern technology, creating a high-activity red ginseng powder. Utilizing patented water extraction and smart manufacturing processes, this premium product undergoes rigorous refinement through high-temperature steaming, concentration, and granulation. The process not only boosts ginsenoside content but also preserves natural bioactivity, while significantly enhancing flavor and solubility. With pharmaceutical-grade quality control throughout production, it delivers premium red ginseng ingredients for the modern health food sector.
Keep abreast of market trends and never stop innovating
In recent years, driven by the 'food and medicine sharing the same origin' policy and evolving health-conscious consumption trends, red ginseng—a time-honored tonic—has entered a new phase of modernization. Focusfreda's breakthrough development of high-activity red ginseng powder precisely meets the market's demand for premium, high-performance red ginseng ingredients, with broad applications in health supplements, traditional tonics, herbal infusions, and baked goods.
As a key event of the 2025 Food Research & Development Super Ingredient Conference, the Very Food Innovation Awards ceremony brought together the world's top food R&D experts. By setting industry benchmarks, sparking discussions on emerging trends, and empowering premium brands, the event demonstrated its impact. Focusfreda's win of the 'Immune Health' category in the Very Food Innovation Awards this year further solidifies its deep expertise and innovative capabilities in developing health-focused ingredients.
In the future, Focusfreda will partner with global food industry leaders to deepen its expertise in healthy food ingredients. By driving product innovation through technological advancements and serving public health with premium ingredients, we will co-create a new blueprint for the 'Food' Era!
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