Focusfreda Shines at FIC2025: Redefining Food Health Frontiers with Technology
On March 19th, the 28th China International Food Additives and Ingredients Exhibition (FIC2025) concluded successfully at the Shanghai National Exhibition and Convention Center. As the annual global event for food technology, FIC2025 serves not only as a showcase for cutting-edge international technologies but also as a bellwether for industry trends. At this grand gathering of global wisdom, Focusfreda, a pioneer in sodium hyaluronate, leveraged its advanced food-sector technologies and industrialization achievements to demonstrate innovative practices under the "medicine-food homology" philosophy by empowering food ingredients with pharmacopoeial standards.
Focusfreda's self-developed food-grade sodium hyaluronate has been successfully applied in functional beverages, oral beauty products, and other versatile scenarios. At the booth, the company showcased the stability and compatibility of its ingredients through experimental data, attracting technical teams from various regions to engage in discussions and reach multiple cooperation intentions.
With the curtain falling on FIC2025, a new chapter in the food ingredient industry has begun. At this critical juncture, Focusfreda will further define the value dimensions of healthy ingredients with its robust R&D foundation and keen market insights. By constructing a development system oriented toward market demands and driven by technological innovation, the company will continue breaking technological boundaries and creating more efficient, eco-friendly, and application-oriented solutions to empower global food industry quality upgrades.
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